Made with the Hungry Artisan Premium Food Mill (Ultra-Fine Disc)
⭐ Why this recipe works:
Winter berries (fresh or frozen) transform into a restaurant-quality syrup when passed through your Premium Food Mill's ultra-fine disc.
No seeds. No skins. No straining.
Just smooth, glossy berry perfection.
🍓 Ingredients:
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3 cups mixed berries (fresh or frozen: raspberries, blueberries, strawberries)
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½ cup sugar (adjust to taste)
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1–2 tbsp lemon juice
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¼ cup water
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Optional: orange zest or cinnamon stick for winter flavor
Tools Needed:
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Hungry Artisan Premium Food Mill (Ultra-Fine Disc)
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Small saucepan
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Mason jar or bottle for storage
Instructions:
1. Simmer the berries
Add berries, sugar, water, and optional flavors to a saucepan.
Heat on medium for 8–10 minutes until berries soften and release juices.
2. Mill the mixture
Run the HOT mixture through your Premium Food Mill fitted with the ultra-fine disc.
This removes seeds + skins, leaving you with a completely smooth berry puree.
3. Reduce to syrup
Return the milled mixture to the pot.
Simmer 3–5 minutes until thickened to your preferred consistency.
4. Finish + store
Stir in lemon juice.
Cool, then pour into a clean jar or bottle.
Keeps 2 weeks in the fridge or freeze up to 3 months.
How to Use Winter Berry Syrup:
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Pour over pancakes, waffles, or French toast
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Swirl into oatmeal, yogurt, or chia pudding
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Add to holiday cocktails or mocktails
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Use as a cake drizzle or cheesecake topping
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Gift in small bottles with handwritten tags