White Bean & Garlic Dip Starter
A Silky, Savory Base from Your Food Mill
Looking for a simple, satisfying base for dips and spreads that’s both creamy and flavorful? This White Bean & Garlic Dip Starter is the perfect make-ahead recipe, made ultra-smooth using your Hungry Artisan Food Mill.
Ideal for pairing with herbs, lemon, or your favorite Mediterranean flavors, this milled blend is versatile, nutrient-rich, and perfect for batch prep.
Ingredients:
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2 cups cooked white beans (cannellini or navy)
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4 cloves roasted garlic
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2 tbsp olive oil
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Salt to taste
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Water or vegetable broth (as needed for texture)
Instructions:
1. Prep Your Garlic:
Roast garlic cloves in foil at 375°F for 30–35 minutes until golden and soft.
2. Mill for Creaminess:
Combine cooked beans and roasted garlic. Run through your Hungry Artisan Food Mill using the fine disc for an ultra-creamy, peel-free result.
3. Blend & Adjust:
Stir in olive oil and salt. Add water or broth as needed to achieve your desired dip consistency.
4. Store or Flavor:
Use as a base for white bean hummus, herbed dips, or garlic bean spread. Refrigerate in a sealed container for up to 5 days.
Flavor Variations:
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Stir in lemon juice and tahini for a hummus-style dip
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Add rosemary and cracked black pepper for an herbed spread
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Mix with sun-dried tomatoes and basil for a Mediterranean twist
Why Use the Hungry Artisan Food Mill?
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✅ Removes skins for a smoother texture than a blender
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✅ No extra straining required
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✅ Ideal for dips, purées, and spreadable bases