A Cozy, Elegant Preserve Made Simple with the Hungry Artisan Food Mill
There’s a reason pears have long been a canner’s favorite, their soft texture, gentle sweetness, and ability to soak up flavor make them the quiet stars of the fall kitchen.
This week, we’re turning them into something truly special: a Vanilla Pear Compote that’s part dessert, part preserve, and completely irresistible.
Made using your Hungry Artisan Food Mill, it achieves the kind of smooth, spoonable texture that blenders can’t match, elegant enough for entertaining, simple enough for everyday breakfasts.
🛒 Ingredients (Makes about 4 cups)
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6 ripe Bartlett or Bosc pears, peeled, cored, and chopped
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1 vanilla bean (or 1½ tsp pure vanilla extract)
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2 tbsp lemon juice
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½ cup sugar (adjust to taste)
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¼ cup water
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Pinch of salt
Instructions
1. Prep the Pears:
Peel and core the pears, then chop into medium pieces. If you’re using a vanilla bean, split it lengthwise and scrape out the seeds.
2. Simmer Gently:
In a heavy-bottomed pot, combine pears, vanilla (seeds and pod or extract), sugar, water, lemon juice, and a pinch of salt.
Simmer over low-medium heat for about 20 minutes, stirring occasionally, until the pears are tender and syrupy.
3. Mill for Texture:
Remove the vanilla pod (if used).
Run the mixture through your Hungry Artisan Food Mill fitted with the medium disc.
This step removes fibrous bits and delivers that luscious, velvety texture that defines a true compote, rustic yet refined.
🌀 Hungry Artisan Tip: For a creamier finish, do a second pass through the fine disc. It’s worth the extra turn of the handle.
4. Cool & Store:
Let the compote cool completely, then spoon it into sterilized jars or an airtight container.
Refrigerate for up to 10 days, or freeze for later enjoyment.
How to Enjoy It
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Spoon warm compote over pancakes, oatmeal, or waffles.
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Layer it with yogurt or ricotta for a quick breakfast parfait.
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Serve chilled with roasted pork or chicken, it’s the perfect sweet-savory balance.
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Swirl into whipped cream for a light dessert topping.
Why You’ll Love It
Unlike traditional jam, this compote celebrates the natural flavor of pears rather than masking it with sugar.
The vanilla brings warmth, the lemon adds brightness, and the Hungry Artisan Food Mill ties it all together with that signature handcrafted smoothness.
This recipe isn’t just about preserving fruit, it’s about preserving comfort.