Preserve the flavors of summer with a rich, velvety spread that tastes like sunshine in a jar. This week’s featured food mill recipe is Spiced Peach Butter a comforting, subtly sweet preserve that’s perfect on toast, pancakes, or stirred into yogurt.
Ingredients:
-
4 lbs ripe peaches, peeled and pitted
-
1 cup water
-
1 ½ cups sugar (adjust to taste)
-
1 tsp ground cinnamon
-
¼ tsp ground nutmeg
-
1 tbsp lemon juice
Instructions:
-
Cook the Peaches: In a large pot, combine peaches and water. Simmer over medium heat until peaches are very soft (about 15–20 minutes
✅ Quickly achieve soft, ready-to-mill peaches while maintaining flavor and color with precise simmering.
-
Mill It: Run the peach mixture through your Hungry Artisan Food Mill to remove skins and achieve a smooth consistency.
✅ Our Food Mill makes skin and pit removal effortless, no peeling required, delivering silky-smooth peach butter every time.
-
Spice & Simmer: Return the purée to the pot. Add sugar, cinnamon, nutmeg, and lemon juice. Simmer uncovered over low heat, stirring often, until thickened (about 40–60 minutes).
✅ For even, mess-free stirring, pair your process with a nonstick spatula built for jam and butter making.
-
Preserve or Serve: Ladle hot peach butter into sterilized jars and process in a boiling water bath for 10 minutes. Enjoy now or store for later!
✅ Use our Canning Kit for safe, clean, and accurate jar filling, bubble removing, and safe handling during water bath processing.
This spread is sweet, spiced, and totally irresistible, the perfect gift or morning treat.