This soup base is hearty, healthy, and versatile, use what’s in season, then freeze or can for quick weeknight meals.
Ingredients
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4 cups mixed vegetables (carrots, potatoes, zucchini, or squash)
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2 onions, quartered
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2 cloves garlic
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2 tomatoes, quartered
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6 cups vegetable broth
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1 tbsp olive oil
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Salt & pepper to taste
Instructions
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Cook the Veggies: Simmer all vegetables with broth, oil, and seasoning until tender (20–25 minutes).
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Mill It Smooth: Run the mixture through your Classic Food Mill with the medium disc for a rustic texture, or the fine disc for a smooth base.
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Store or Serve: Ladle into bowls, add fresh herbs, or preserve in jars for later.
How to Use It
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Quick Dinner: Reheat as-is with croutons or cheese.
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Base for Variations: Add beans for protein, or cream for richness.
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Canning-Friendly: Pair with your 8-Piece Canning Kit to safely preserve for winter.
Why Customers Love the Classic Mill
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Nostalgic feel, modern design
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Big-batch friendly for soups, sauces, and baby food
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Dishwasher safe = easy cleanup