Silky, smoky, and full of Mediterranean flavor, this Roasted Eggplant & Herb Spread is a gourmet-style preserve that’s both simple to make and endlessly versatile. It’s rich enough for crostini and sandwiches yet light enough to swirl into pasta or grain bowls.
Your Hungry Artisan Food Mill delivers the perfect creamy texture without bitterness or chunks, while your 8-Piece Canning Kit ensures safe, shelf-stable storage.
Ingredients (yields ~5 half-pint jars)
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2 large eggplants
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1 red bell pepper
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3 cloves garlic, unpeeled
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2 tbsp olive oil
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¼ cup apple cider vinegar (5% acidity)
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1 tbsp lemon juice
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1 tbsp chopped parsley
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1 tbsp chopped basil
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½ tsp smoked paprika
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½ tsp salt
¼ tsp black pepper
Instructions
1. Roast the Vegetables:
Preheat oven to 425°F. Place whole eggplants, red pepper, and garlic cloves on a parchment-lined baking sheet.
Roast for 25–30 minutes, turning occasionally, until skins are charred and vegetables are soft.
2. Prep for Milling:
Cool slightly. Peel the eggplant and red pepper; squeeze roasted garlic from skins.
3. Mill for Texture:
Run the roasted vegetables through your Hungry Artisan Food Mill (medium disc).
👉 The mill removes seeds and fibrous skins, creating a smooth, smoky base without needing a food processor.
4. Season & Simmer:
In a saucepan, combine the purée with olive oil, vinegar, lemon juice, herbs, paprika, salt, and pepper.
Simmer gently for 10–12 minutes until thickened and flavors meld.
5. Jar & Process:
Using your Hungry Artisan Funnel, ladle the hot mixture into sterilized half-pint jars, leaving ½-inch headspace.
De-bubble, wipe rims, and apply lids using the magnetic lifter.
Process jars in a boiling water bath for 15 minutes (adjust for altitude).
6. Cool & Label:
Let jars cool for 12–24 hours. Check seals and label your batch.
Serving Ideas
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Spread on crostini or sandwiches with feta or goat cheese
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Stir into cooked pasta with a drizzle of olive oil
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Use as a topping for grilled chicken or lamb
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Add to a grain bowl for a smoky, savory kick
Hungry Artisan Pro Tip
Use your fine disc for a creamy dip texture, or the medium disc for a rustic, spoonable spread, both elevate this recipe in different ways.
🌀 Food Mill: Extracts smooth richness without bitterness from eggplant skins.
🥫 Canning Kit: Keeps your spread fresh, sealed, and ready for months of flavor inspiration.