Turn one pot of apples into four textures—each routed through a different disc. It’s a hands‑on masterclass in extraction, mouthfeel, and zero‑waste milling with the Premium Food Mill.
Base Batch
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6 lbs mixed apples, quartered (no peeling)
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1½ cups water
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1 cinnamon stick (optional)
Simmer till soft, 15–20 min.
Texture Pathway
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Coarse Disc → Rustic Mash
Spoon 1/4 of the pot through coarse for a chunky side. Season with salted butter & thyme. -
Medium Disc → Classic Applesauce
Mill 1/2 of the pot medium for everyday sauce; finish with lemon and a touch of maple. -
Fine Disc → Butter Starter
Run remaining fruit fine; return to pot and reduce low & slow with spices till deep and glossy. -
Perforated Plate (Juice)
Run any leftover hot pomace through fine again, then press via sieve to capture cider drippings for cocktails.
Pro Workflow
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Stage bowls under the mill and swap discs mid‑batch (quick‑release makes this a breeze).
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Label each container with disc used + finish time for repeatable textures.
Why the Premium Mill: Four discs = precision control. Build custom textures for babies, bakers, and brunch boards from a single cook.