Designed for small kitchens and quick prep, this Compact Food Mill recipe shows its portability and practicality, perfect for campers, small-batch cooks, or weeknight meals.
Ingredients:
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2 medium sweet potatoes, peeled and cubed
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1 tbsp butter or olive oil
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½ tsp salt
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½ tsp rosemary (fresh or dried)
Instructions:
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Boil sweet potatoes until fork-tender.
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Assemble your Compact Food Mill and run potatoes through using the fine disc, the detachable handle makes milling smooth and effortless.
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Stir in butter, salt, and rosemary. Serve warm or pack in jars for storage.
Serving Ideas:
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Great as a travel-ready side dish
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Use as a base for baby food
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Mix into soups for instant flavor