Creamy Roasted Pumpkin Soup Base a Fall Staple for Every Freezer🥣

This autumn-ready soup base blends seasonal vegetables into a rich, silky purée that you can freeze or can for quick, cozy meals all season long. With roasted pumpkin, onion, and carrots, this simple but flavorful recipe becomes a nourishing, go-to base for countless dinner variations.

Why You’ll Love This:

  • Perfect for batch cooking and freezing

  • Made with real, seasonal ingredients

  • Velvety smooth texture thanks to your Hungry Artisan Food Mill

  • Customizable for any dinner mood, add cream, curry, or herbs!

Ingredients:

  • 4 cups pumpkin, peeled and cubed

  • 2 medium carrots, chopped

  • 1 medium onion, quartered

  • 2 tbsp olive oil

  • Salt and pepper to taste

Instructions:

1. Roast for Depth of Flavor:
Preheat oven to 400°F. Toss pumpkin, carrots, and onions in olive oil, salt, and pepper. Roast on a baking sheet for 35–40 minutes or until soft and caramelized.

2. Mill It Smooth:
Let roasted vegetables cool slightly, then run them through your Hungry Artisan Food Mill with the medium disc for a silky-smooth consistency.

3. Use or Store:

  • Use immediately as a soup starter with broth or cream

  • Freeze in meal-size portions

  • Or water bath can for shelf-stable storage

🥄 Serving Suggestions:

  • Add vegetable broth and a splash of coconut milk for a quick vegan dinner

  • Stir in fresh sage or thyme for added herbaceous flavor

  • Use as a sauce base for fall pastas or casseroles

🎯 Ready to Simplify Your Prep?
Elevate your cooking experience with our Hungry Artisan Food Mill crafted for home cooks who value smooth texture, timeless design, and effortless results.

✅ Built to last
✅ Precision-milled purées
✅ Easy to use and clean

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