🍒 Cherry-Balsamic Sauce

🍒 Cherry-Balsamic Sauce

A Bold, Elegant Condiment for Cheese & Meats

Sweet meets tangy in this Cherry-Balsamic Sauce that’s as versatile as it is stunning. Whether you’re topping grilled pork, spooning it over a wheel of brie, or adding flair to your charcuterie board, this sauce brings big flavor with minimal effort.

Crafted smooth with your Hungry Artisan Food Mill, this recipe lets you skip pitting every cherry and still enjoy a silky finish.

Ingredients:

  • 4 cups fresh or frozen tart cherries (no need to pit)

  • 1/3 cup balsamic vinegar

  • 2 tbsp brown sugar (adjust to taste)

  • 1/4 tsp black pepper

  • Pinch of salt

Instructions:

1. Simmer the Cherries:
In a saucepan, combine cherries, balsamic vinegar, sugar, salt, and pepper. Simmer over medium heat for 15–20 minutes until cherries are soft and juices have thickened slightly.

2. Mill It Smooth:
Transfer the mixture to your Hungry Artisan Food Mill fitted with the fine disc. Mill to remove pits and skins, yielding a rich, pourable sauce.

3. Bottle or Serve:
Use immediately, or pour into sterilized jars and refrigerate for up to 2 weeks.

Serving Ideas:

  • Drizzle over grilled pork or duck

  • Spoon onto crostini with goat cheese or brie

  • Use as a dip for sharp cheeses or roasted veggies

Why Use the Hungry Artisan Food Mill?

  • âś… No need to pit cherries by hand

  • âś… Fine disc ensures a smooth, elegant finish

  • âś… Stainless steel design won’t react with acidic vinegar

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