Creamy Sweet Corn & Roasted Pepper Quartet, One Recipe, Four Textures 🌽

Creamy Sweet Corn & Roasted Pepper Quartet, One Recipe, Four Textures 🌽

Your Premium Food Mill with 4 Milling Discs isn’t just about smooth sauces; it’s about texture control. This recipe shows you how to transform the same batch of roasted corn and peppers into four unique results: rustic, hearty, silky, and ultra-fine.

🛒 Ingredients

  • 6 ears fresh sweet corn, husked

  • 2 red bell peppers, halved and seeded

  • 1 medium onion, peeled and quartered

  • 2 cloves garlic, unpeeled

  • 2 tbsp olive oil

  • Salt & black pepper to taste

  • 1 cup vegetable broth (for purées and soups)

🔥 Instructions

1. Roast the Vegetables:
Preheat oven to 400°F. Arrange corn, peppers, onion, and garlic on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 25–30 minutes until tender and slightly charred.

2. Prep for Milling:
Let vegetables cool slightly. Shuck corn kernels off the cobs; squeeze roasted garlic from skins. Combine all roasted ingredients in a large bowl.

🌟 Milling 4 Ways with Your Premium Food Mill

  • Coarse Disc (Rustic Salsa-Style Corn Relish):
    Run the mixture through the coarse disc for a chunky base. Perfect for spooning over tacos, mixing into grain bowls, or serving as a side relish.

  • Medium Disc (Hearty Chowder Starter):
    Use the medium disc for a thicker mash with small bits of corn and peppers. Add broth and cream for an instant chowder starter.

  • Fine Disc (Smooth Soup or Dip):
    Switch to the fine disc for a creamy, velvety purée, ideal for soup, sauce bases, or even a savory dip.

  • Extra-Fine Disc (Gourmet Sauce or Baby Food):
    Finally, use the extra-fine disc to create a silken corn-pepper base with zero skins or grit. Excellent for baby food, ravioli fillings, or an elegant restaurant-style sauce

🍴 Serving Ideas

  • Ladle the fine purée into bowls with a swirl of cream and fresh herbs.

  • Spread the ultra-fine version on crostini under goat cheese.

  • Freeze or can the medium version as a ready-to-use chowder base.

  • Serve the coarse relish at barbecues with grilled meats.

🎯 Why This Recipe is Perfect for the Premium Food Mill

  • ✅ Demonstrates all 4 discs in a single recipe

  • ✅ One ingredient prep = four distinct results

  • ✅ Lets customers see the value of texture control in action

👉 Shop the Premium Food Mill (4 Discs)