Zesty Homemade Salsa Recipe
Spice up your preserving routine with this fresh, vibrant, and flavor-packed salsa straight from our Hungry Artisan community!
Ingredients:
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6 cups ripe tomatoes, peeled and diced
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1½ cups onion, finely chopped
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1 cup green bell pepper, diced
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½ cup jalapeños, finely chopped (seeded for less heat)
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3 cloves garlic, minced
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½ cup fresh cilantro, chopped
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¾ cup apple cider vinegar
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1 tbsp sugar
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1 tsp salt
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½ tsp ground cumin
Instructions:
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Prep the Ingredients: Wash, peel, and dice the tomatoes. Finely chop onions, peppers, jalapeños, garlic, and cilantro.
✅ Make tomato prep faster and smoother using our Hungry Artisan Food Mill, easily remove skins and seeds without the hassle of hand peeling or blanching.
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Cook: In a large stainless steel pot, combine tomatoes, onions, peppers, jalapeños, garlic, vinegar, sugar, salt, and cumin. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes, stirring frequently.
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Jar the Salsa: Ladle the hot salsa into sterilized jars, leaving ½ inch of headspace. Remove air bubbles with a non-metallic spatula. Wipe rims and place sterilized lids.
✅ Use our complete Hungry Artisan Canning Essentials Kit to simplify filling, bubble removing, wiping, and lid placement for safe, clean canning every time. -
Canning: Process jars in a boiling water bath for 15 minutes. Remove jars carefully and allow to cool completely. Check seals before storing.
✅ Make the sealing process safe and easy with our heat-safe Jar Lifter & Lid Wand Set for every batch.
Tips & Tricks:
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For extra heat, keep seeds in the jalapeños.
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Use firm, ripe tomatoes to ensure the best texture and flavor.
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Let salsa sit for a week after canning to deepen flavors.
Ready to Simplify Your Salsa Making?
✅ Peel-free tomato prep with the Food Mill
✅ Mess-free, safe canning with our Canning Essentials Kit
✅ Perfect jars every time with Complete Canning Accessories
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Enjoy your zesty homemade salsa with chips, tacos, burritos, or as a vibrant topping for grilled dishes. Happy preserving!
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