Zesty Homemade Salsa Recipe

Spice up your preserving routine with this fresh, vibrant, and flavor-packed salsa straight from our Hungry Artisan community!

Ingredients:

  • 6 cups ripe tomatoes, peeled and diced

  • 1½ cups onion, finely chopped

  • 1 cup green bell pepper, diced

  • ½ cup jalapeños, finely chopped (seeded for less heat)

  • 3 cloves garlic, minced

  • ½ cup fresh cilantro, chopped

  • ¾ cup apple cider vinegar

  • 1 tbsp sugar

  • 1 tsp salt

  • ½ tsp ground cumin

Instructions:

  1. Prep the Ingredients: Wash, peel, and dice the tomatoes. Finely chop onions, peppers, jalapeños, garlic, and cilantro.

    Make tomato prep faster and smoother using our Hungry Artisan Food Mill, easily remove skins and seeds without the hassle of hand peeling or blanching.

  2. Cook: In a large stainless steel pot, combine tomatoes, onions, peppers, jalapeños, garlic, vinegar, sugar, salt, and cumin. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes, stirring frequently.

  3. Jar the Salsa: Ladle the hot salsa into sterilized jars, leaving ½ inch of headspace. Remove air bubbles with a non-metallic spatula. Wipe rims and place sterilized lids.
    Use our complete Hungry Artisan Canning Essentials Kit to simplify filling, bubble removing, wiping, and lid placement for safe, clean canning every time.

  4. Canning: Process jars in a boiling water bath for 15 minutes. Remove jars carefully and allow to cool completely. Check seals before storing.
    Make the sealing process safe and easy with our heat-safe Jar Lifter & Lid Wand Set for every batch.

Tips & Tricks:

  • For extra heat, keep seeds in the jalapeños.

  • Use firm, ripe tomatoes to ensure the best texture and flavor.

  • Let salsa sit for a week after canning to deepen flavors.

Ready to Simplify Your Salsa Making?

✅ Peel-free tomato prep with the Food Mill
✅ Mess-free, safe canning with our Canning Essentials Kit
✅ Perfect jars every time with Complete Canning Accessories

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Enjoy your zesty homemade salsa with chips, tacos, burritos, or as a vibrant topping for grilled dishes. Happy preserving!

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