Roasted Beet & Orange Marmalade

A jewel-toned preserve blending sweet, earthy, and citrusy flavors.

Add color and complexity to your preserving pantry with this uniquely delicious Roasted Beet & Orange Marmalade a bold blend of roasted beets and bright citrus that spreads beautifully over toast, soft cheese, or glazed over roasted meats.

Made easier and cleaner with your Hungry Artisan Canning Essentials Kit.

🛒 Ingredients:

  • 2 medium beets, peeled and chopped

  • 2 large oranges (zest + juice)

  • 1 tbsp lemon juice

  • 1 ½ cups sugar

  • 1 cup water

Instructions:

1. Roast the Beets:
Preheat oven to 400°F. Wrap chopped beets in foil and roast for 35–40 minutes until fork-tender. Let cool.

2. Prepare Citrus:
Zest the oranges and juice them. Combine with lemon juice.

3. Blend & Simmer:
In a saucepan, combine roasted beets (finely chopped or blended), orange zest, juice, water, and sugar. Bring to a simmer and cook uncovered for 25–30 minutes, stirring occasionally, until mixture thickens to a marmalade-like texture.

4. Jar It:
Ladle hot marmalade into sterilized jars, leaving ¼-inch headspace. Wipe rims, place lids, and secure bands.

5. Process:
Process in a boiling water bath for 10 minutes using your Hungry Artisan Canning Kit for safe, mess-free preserving.

Serving Suggestions:

  • Spread on goat cheese crostini

  • Serve with roasted pork or chicken

  • Swirl into Greek yogurt or oatmeal

  • Package for a beautiful, unique handmade gift

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👉 Shop the Hungry Artisan 8-piece Canning Kit

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