Sweet, earthy, and deeply aromatic, this Pear & Sage Preserve is a sophisticated twist on traditional jam. It combines the gentle sweetness of ripe pears with the herbal depth of fresh sage, creating a preserve that feels both rustic and refined.
Perfect for toast, cheese boards, or as a glaze for roasted meats, it’s the kind of small-batch preserve that showcases why Homemade tastes better with Hungry Artisan tools.
Your 8-Piece Canning Kit makes the process smooth and foolproof, while your Food Mill ensures the silkiest texture and even flavor.
🛒 Ingredients (yields ~5 half-pint jars)
-
4 cups ripe pears, peeled, cored, and chopped
-
1 tbsp finely chopped fresh sage leaves
-
2 tbsp lemon juice
-
2 cups sugar (or adjust to taste)
-
¼ cup honey
-
½ cup water
-
1 tsp grated lemon zest
- ¼ tsp salt
Instructions
1. Cook the Pears:
In a large, non-reactive pot, combine pears, water, lemon juice, and zest. Bring to a gentle boil and simmer for 15 minutes, stirring occasionally, until pears are soft.
2. Mill for Texture:
Run the warm mixture through your Hungry Artisan Food Mill (medium disc) to remove any fibrous bits and create a smooth, velvety base.
3. Add Sweetness & Herbs:
Return the purée to the pot. Add sugar, honey, salt, and chopped sage. Stir gently as it simmers uncovered for 15–20 minutes, or until the mixture thickens to your desired consistency.
4. Jar & Process:
Using your Hungry Artisan Funnel, ladle the hot preserve into sterilized half-pint jars, leaving ¼-inch headspace.
De-bubble, wipe rims, and apply lids with your magnetic lifter.
Process in a boiling water bath for 10 minutes (adjust for altitude).
5. Cool & Label:
Cool jars for 12–24 hours. Check seals, label, and store in a cool, dark place.
Serving Ideas
-
Spoon over ricotta toast or croissants
-
Pair with pork tenderloin or roasted chicken
-
Serve with brie, gorgonzola, or aged cheddar
-
Stir into oatmeal or yogurt for a touch of fall warmth
Hungry Artisan Pro Tip
For a chunkier texture, skip the fine milling step and use the coarse disc on your Food Mill instead, it preserves little bits of pear that look and taste rustic and homemade.
🌀 Food Mill: Removes skins and seeds effortlessly, giving a smooth finish.
🥫 Canning Kit: Makes every step, from funneling to sealing, seamless, safe, and organized.