Pear & Rosemary Preserves

A Fragrant, Elegant Spread for All Seasons

Delicate, sweet pears simmered with lemon juice and rosemary sprigs make this preserve beautifully aromatic and perfectly balanced. These Pear & Rosemary Preserves are ideal for pairing with soft cheeses, spreading on toast, or layering into pastries, and your Hungry Artisan Canning Kit makes the process safe, smooth, and mess-free.

Ingredients:

  • 4 cups ripe pears, peeled, cored, and chopped

  • 1 cup sugar (adjust to taste)

  • 2 tbsp lemon juice

  • 2–3 fresh rosemary sprigs (or 1 tsp dried rosemary)

  • ½ cup water

Instructions:

1. Cook the Pears:
In a large saucepan, combine chopped pears, lemon juice, and water. Simmer over medium heat until the pears are soft (about 15–20 minutes).

2. Blend or Mash:
For a slightly chunky preserve, mash the pears gently with a fork or potato masher. For a smoother consistency, use an immersion blender or food processor.

3. Infuse & Thicken:
Add sugar and rosemary sprigs. Simmer uncovered over low heat, stirring often, until the mixture thickens (25–40 minutes). Remove rosemary sprigs before canning.

4. Jar & Process:
Ladle hot preserves into sterilized jars using your Hungry Artisan Canning Kit. Leave 1/4-inch headspace, remove air bubbles, wipe rims, apply lids, and process in a boiling water bath for 10 minutes.

Serving Ideas:

  • Serve with brie, goat cheese, or sharp cheddar

  • Spread on warm croissants or buttered toast

  • Use as a filling for rustic tarts or hand pies

Why Use the Hungry Artisan Canning Essentials Kit?

  • ✅ Includes a wide-mouth funnel for clean filling

  • ✅ Bubble remover and lid wand ensure safe sealing

  • ✅ Jar lifter provides confident handling of hot jars

👉 Shop the Canning Essentials Kit

 

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