A savory-sweet preserve that captures the flavor of roasted autumn vegetables in a jar! This Maple-Roasted Brussels Sprout Relish delivers gentle smokiness, nutty depth, and a hint of maple caramelization perfect for sandwiches, roasted meats, or holiday cheese boards.
Your Hungry Artisan Food Mill transforms roasted veggies into a rustic, spreadable texture while your 8-Piece Canning Kit keeps the preserving process clean and foolproof.
Ingredients (yields ~5 half-pint jars)
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1 lb Brussels sprouts, trimmed and halved
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1 small red onion, sliced
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2 cloves garlic, peeled
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1 tbsp olive oil
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3 tbsp pure maple syrup
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½ cup apple cider vinegar (5% acidity)
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¼ cup brown sugar
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½ tsp crushed red pepper flakes (optional)
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½ tsp mustard seed
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¼ tsp black pepper
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Pinch of salt
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½ cup water
Instructions
1. Roast the Vegetables:
Toss Brussels sprouts, onion, and garlic with olive oil, salt, and pepper. Roast at 425°F for 20 minutes until caramelized and tender.
2. Mill for Texture:
Transfer roasted vegetables to your Hungry Artisan Food Mill (medium disc) and crank until you reach a coarse, relish-like consistency.
3. Simmer the Brine:
In a saucepan, combine vinegar, water, maple syrup, brown sugar, mustard seed, and red pepper flakes. Bring to a gentle simmer and cook 5 minutes to dissolve sugar.
4. Combine & Cook:
Add milled vegetables to the brine and simmer 10–15 minutes until thickened slightly and glossy. Taste for salt and sweetness.
5. Jar & Process:
Use your Hungry Artisan Funnel to ladle the relish into sterilized jars, leaving ½-inch headspace. De-bubble, wipe rims, and apply lids with the magnetic lifter.
Process in a boiling water bath for 10 minutes (adjust for altitude).
6. Cool & Store:
Let jars rest 12–24 hours, check seals, and label. The flavor deepens after one week.
Serving Ideas
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Spread over turkey or ham sandwiches
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Spoon onto roasted sweet potatoes or mashed cauliflower
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Serve as a tangy side with holiday roasts
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Mix with Dijon and olive oil for a warm vinaigrette
Why It’s Perfect for Today’s Home Canners
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Zero Waste: Uses leftover Brussels sprouts or roasted veggies.
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Balanced Flavor: Sweet maple + tangy vinegar = addictive umami depth.
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Shelf-Stable Convenience: Preserves seasonal produce you’d never think to can!
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Tool Harmony: Food Mill gives texture control; Canning Kit handles safe sealing.