Heirloom Tomato Bruschetta Base

A Summer-Fresh Canning Favorite

Capture the peak of tomato season in a jar with this vibrant Heirloom Tomato Bruschetta Base a chunky, herb-infused blend perfect for spooning over toasted bread, layering on pizzas, or tossing into warm pasta.

Made for preserving, this recipe uses your Hungry Artisan Canning Kit for a shelf-stable favorite that brings garden flavor to your pantry year-round.

• 6 cups heirloom tomatoes, peeled and chopped

• 1 cup onion, finely diced

• 1/3 cup balsamic vinegar

• 2 cloves garlic, minced

• 1/4 cup fresh basil, chopped (or 2 tsp dried)

• 1 tbsp olive oil

• 1 tsp salt

• 1/4 tsp black pepper

1. Prepare Tomatoes:
Peel tomatoes by blanching them briefly in boiling water, then chopping. Save juices for the base.

2. Cook the Base:
In a large saucepan, combine tomatoes, onion, garlic, vinegar, olive oil, salt, and pepper. Simmer over medium heat for 25–30 minutes, stirring occasionally, until mixture thickens.

3. Add Herbs & Jar:
Stir in chopped basil. Ladle hot mixture into sterilized jars, leaving 1/2 inch headspace. Wipe rims and seal.

4. Process:
Process jars in a boiling water bath for 15 minutes. Let cool and check seals before storing.

• Spread on toasted baguette slices with shaved parmesan

• Use as a pizza sauce or pasta topper

• Stir into risotto or scrambled eggs for an instant flavor boost

• ✅ Safe and simple water bath canning

• ✅ Mess-free filling with funnel and bubble remover

• ✅ Ideal for preserving seasonal sauces and spreads

👉 Shop the Hungry Artisan Canning Kit