A sparkling golden jelly that captures the flavor of orchard season. This recipe highlights your Canning Kit’s precision tools for a clean, professional finish.
Ingredients:
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4 cups apple cider (unfiltered preferred)
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1 cinnamon stick
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4 cups sugar
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1 pouch (3 oz) liquid pectin
Instructions:
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Bring cider and cinnamon to a boil for 5 minutes. Remove cinnamon, add sugar, and stir until dissolved.
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Add pectin, boil hard for 1 minute, and remove from heat.
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Using your Hungry Artisan Funnel, pour hot jelly into sterilized jars, leaving ¼-inch headspace.
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Seal with the magnetic lifter, process 10 minutes in boiling water.
Serving Ideas:
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Glaze ham or pork chops
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Add to oatmeal or toast
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Spoon into thumbprint cookies
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