🍎 Apple Chai Jam A Cozy Fall Favorite with a Spiced Twist

Bring warmth and spice into your pantry with this comforting Apple Chai Jam, made smooth and rich using your Hungry Artisan Food Mill. Infused with cozy chai spices like cinnamon, cardamom, and clove, it’s the perfect homemade preserve to enjoy on toast, pastries, or stirred into oatmeal all fall and winter long.

• A modern twist on traditional apple jam

• Bold, aromatic spices for a warm flavor profile

• Easy to batch for gifting or preserving

• Made smooth and peel-free with your Hungry Artisan Food Mill

• 5 cups peeled, chopped apples (use a mix of sweet and tart)

• 1 ½ cups sugar (adjust to taste)

• 1 tbsp lemon juice

• ½ tsp ground cinnamon

• ¼ tsp ground cardamom

• ⅛ tsp ground clove

• ½ cup water

1. Cook the Apples:
In a large pot, combine apples and water. Simmer over medium heat until apples are tender (about 15–20 minutes).

2. Mill for Smoothness:
Run the mixture through your Hungry Artisan Food Mill using the medium disc to remove skins and create a silky base.

3. Spice & Sweeten:
Return the purée to the pot. Stir in sugar, lemon juice, and spices. Simmer uncovered for 15–20 minutes, stirring frequently, until thickened to your liking.

4. Can or Cool:
Pour hot jam into sterilized jars. Process in a boiling water bath for 10 minutes, or cool and refrigerate for up to 3 weeks.

• Spread on sourdough toast or pancakes

• Swirl into plain Greek yogurt

• Pair with sharp cheddar for a sweet-savory snack

• Wrap in puff pastry for instant turnovers

✅ High-quality stainless steel
✅ Comfortable cranking
✅ Perfect results, every time

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