Cooking isn’t just about flavor, it’s about texture. A rustic salsa, a creamy soup, an ultra-smooth sauce—they all tell different stories at the table. With the Hungry Artisan Premium Food Mill and its 4 interchangeable discs, you have the power to choose exactly how your food feels and tastes.
What Makes the 4-Disc Mill Special?
Most mills offer coarse, medium, and fine. But our Premium Food Mill adds a fourth: the ultra-fine disc. This opens up a new world of possibilities, from silky baby food to chef-level sauces.
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Coarse Disc: Chunky relishes, rustic mashed potatoes, salsa bases
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Medium Disc: Everyday soups, chowders, and sauces
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Fine Disc: Smooth vegetable purées, fruit butters, applesauce
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Ultra-Fine Disc: Elegant sauces, seedless jellies, baby food, and gourmet dips
Most mills offer coarse, medium, and fine. But our Premium Food Mill adds a fourth: the extra-fine disc. This opens up a new world of possibilities, from silky baby food to chef-level sauces.
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Coarse Disc: Chunky relishes, rustic mashed potatoes, salsa bases
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Medium Disc: Everyday soups, chowders, and sauces
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Fine Disc: Smooth vegetable purées, fruit butters, applesauce
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Extra-Fine Disc: Elegant sauces, seedless jellies, baby food, and gourmet dips
Example Dish: Roasted Red Pepper Velouté
Try running the same roasted red pepper and onion mix through each disc, you’ll get:
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Coarse: Rustic dip for bread or bruschetta
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Medium: Chowder-style base for a hearty soup
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Fine: Creamy velouté soup to swirl with cream
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Ultra-Fine: Luxe sauce for fish or pasta
- One recipe → four very different results.
Why Home Cooks Love It
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Full Control: Adjust texture without extra appliances
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Less Waste: Skins, seeds, and fibers stay behind
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Durability: Stainless steel build lasts for generations
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Versatility: From family dinners to holiday spreads
Pro Tip: When making a batch of fruit butter, run it first through the coarse disc to break down pulp quickly, then switch to the extra-fine disc for that glassy, spoonable finish.