Your Hungry Artisan Food Mill is more than just a tool for sauces and soups, it’s a kitchen multitasker! This week, we're sharing 3 lesser-known food mill tricks that make prep faster, cleaner, and more versatile than ever.
1. Use Your Food Mill to Remove Seeds from Jam-Ready Berries
Don’t like raspberry seeds in your jam? After simmering berries like raspberries, blackberries, or elderberries, run them through the food mill with the fine disc. You'll get a silky purée perfect for jam, syrup, or fruit leather, no straining needed!
✅ Achieve perfectly smooth berry purées using our precision-designed Hungry Artisan Food Mill engineered with fine discs for seed-free jams and preserves every time.
2. Quick Mashed Potatoes, No Peeling Required
Boil whole potatoes (yes, with skins on), then run them through your food mill with the medium disc. The skin stays behind, and you get fluffy, peel-free mashed potatoes in seconds.
✅ Create smooth, lump-free mashed potatoes in no time with the Food Mill’s Medium Disc Attachment peel-free, stress-free, and always restaurant-quality results.
3. Make DIY Applesauce with Zero Waste
Instead of peeling or coring apples, just quarter them, cook until soft, and mill them. The food mill separates seeds and peels, giving you smooth applesauce with minimal prep and less food waste.
✅ Save time and reduce waste with our Hungry Artisan Food Mill the ultimate tool for fast, efficient applesauce and fruit purées.
With the right technique, your food mill becomes the hero of time-saving and hassle-free homemade meals.