Your new go-to winter technique using the Hungry Artisan Food Mill
In winter, we crave warm, comforting meals, but nobody wants to spend hours in the kitchen chopping, peeling, or blending. That’s why this season, more Hungry Artisan home cooks are embracing a time-saving technique we call the Simmer & Mill Method.
It’s simple:
Instead of peeling or prepping vegetables endlessly, you simmer them whole or roughly chopped, and let the Hungry Artisan Food Mill handle the texture work.
Why the Simmer & Mill Method Works So Well in Winter
✔ Perfect for root vegetables
Carrots, parsnips, sweet potatoes, turnips, all soften beautifully and mill into creamy bases for soups and sides.
✔ No peeling required
The food mill catches skins and fibers automatically, giving you silky results with less work.
✔ Safer than blending hot foods
No splatter, no steam burns, just smooth, effortless purée.
✔ Ideal for batch cooking and meal prep
Make big batches of soup bases, sauces, or purées and freeze them for easy winter meals.
3 Winter Foods That Benefit Most from Simmer & Mill
1️⃣ Whole-Winter Tomato Sauce
Simmer winter tomatoes with onions and herbs → mill → instant silky sauce.
2️⃣ Carrot–Ginger Base
Simmer carrots & ginger → mill → perfect for soup or stir-fry sauce.
3️⃣ Creamy Cauliflower Mash
Simmer cauliflower + garlic → mill → mix with butter for a lighter “mashed potato” alternative.
Which Hungry Artisan Food Mill Should You Use?