Maximize Texture Control in Every Recipe
Want rich texture and silky finish in the same batch? Here’s a pro tip many home cooks overlook:
👉 Start milling with the coarse disc to extract pulp, then switch to the fine disc for a smooth purée finish.
This two-step method lets you control consistency, maximize yield, and reduce waste without restarting your process.
-
Coarse disc: Pulls out the bulk of pulp and juice quickly
-
Fine disc: Captures the finer fibers for a creamier, more refined purée
By swapping discs mid-batch, you get the best of both textures: a hearty start, and a silky finish.
-
Mill your cooked fruit or veggie using the coarse disc first.
-
Pause, remove the disc, and scrape any pulp back into the batch.
-
Switch to the fine disc, reassemble, and rerun the batch.
Tip: Do this over the same bowl to keep everything clean and streamlined.
-
Applesauce with a touch of texture
-
Tomato sauces with body and smoothness
-
Fruit butters that feel luxurious, not watery
-
Baby food with a natural, thick consistency
-
Quick-release disc system makes swapping easy
-
Durable stainless steel design handles multiple passes
-
Interchangeable fine, medium, and coarse discs let you customize every texture