Batch Labeling System
Color-Code Your Preserves Like a Pro
Track your preserves with ease, reduce waste, and stay organized with this simple labeling hack used by experienced canners and homesteaders alike.
Use a color dot system to mark each jar with its batch date and code.
Whether you're managing a pantry full of jam, pickles, or sauces, this visual system helps you rotate stock, identify age, and trace recipes back to specific batches.
How It Works:
1. Create Color Dot Labels:
Use small adhesive color dots (available at most office supply stores) or color-coded washi tape.
2. Assign Colors to Dates or Recipes:
Example:
🟡 Yellow = April 2025
🔵 Blue = May 2025
🔴 Red = Spicy Tomato Chutney batch
3. Add a Code:
On each dot or a label nearby, write a batch number or date code (e.g., B01, 04-25).
4. Keep a Log Sheet:
Maintain a notebook or digital list with the recipe, date, and batch number for each color code.
Why Use a Batch Labeling System?
✅ Track Freshness: Easily identify which jars to use first
✅ Trace Recipes: Know exactly which batch used a new spice or technique
✅ Rotate Stock: Reduce spoilage and food waste
✅ Gift Smart: Share the freshest jars or your tried-and-true batches
🧰 Recommended Tool Pairing:
Combine this tip with our Hungry Artisan Canning Kit for the most efficient, safe, and organized preserving setup:
✅ Bubble remover and headspace tool
✅ Magnetic lid wand & jar lifter
✅ Wide-mouth funnel for tidy transfers
✅ Ideal for batch prep and labeling