A Brief History of Canning
The origins of canning date back to the late 18th century, during the Napoleonic Wars. In 1795, the French government offered a reward of 12,000 francs to anyone who could devise a reliable method of preserving food for the army. Nicolas Appert, a French confectioner and brewer, rose to the challenge. After years of experimentation, in 1809, he discovered that sealing food in glass jars and heating them prevented spoilage, earning him the prize.
Building upon Appert's work, Englishman Peter Durand patented the use of tin-coated iron cans in 1810, which were more durable than glass jars. By 1820, Durand was supplying canned food to the Royal Navy, marking the beginning of widespread commercial canning.
Today, canning remains a powerful method for self-sufficiency, sustainability, and year-round flavor. And with the right tools, it's easier than ever to do at home.
đź•’ Extended Shelf Life:
Canning preserves food by eliminating harmful bacteria and sealing out air, allowing products to remain safe and edible for years.
🥦 Nutrient Preservation:
Canned foods retain most of their nutrients. The canning process locks in many vitamins and minerals, making canned fruits and vegetables nutritionally comparable to fresh produce.
đź’µ Cost-Effective & Convenient:
Canned foods last longer and cost less over time, saving you money and reducing waste.
🌍 Environmental Impact:
Home canning reduces reliance on store-bought goods, meaning less packaging, fewer emissions, and a smaller carbon footprint.
Whether you’re continuing a family tradition or just starting out, having quality tools makes all the difference. Our curated Hungry Artisan Canning Essentials Collection includes everything you need:
âś… Stainless steel jar lifter for safe transfers
âś… Wide-mouth funnel for mess-free filling
âś… Bubble remover and headspace measurer for better seals
âś… Magnetic lid wand and cleaning accessories
And don’t forget the Hungry Artisan Food Mill for smooth jams, sauces, and purées with less effort.