Preserving food at home is deeply rewarding, but let’s be honest, sometimes the cleanup can feel like the hardest part. The good news? With a few smart shortcuts (and the right tools), you can save time, keep your gear in top shape, and enjoy your creations without the mess.
1. Pre-Soak Your Food Mill
As soon as you’re done milling, fill the bowl with warm soapy water and let it sit while you finish the rest of your canning. This loosens stuck pulp and skins, so you’re not scrubbing later.
Pro Tool: The Hungry Artisan Food Mill with Detachable Handle makes this even easier, just pop the handle off, soak, and rinse.
2. Use a “Scrap Bowl” on the Side
Keep a designated bowl next to your mill and funnel for skins, seeds, and foam skimmings. Instead of scattering scraps across your counter, everything lands in one place.
3. Line Your Counter with Towels
The Two-Towel Workflow isn’t just for canning, it helps with cleanup, too. Once the day is over, just toss the towels in the wash instead of wiping sticky counters for half an hour.
4. Dishwasher Hack (When Safe)
Our Classic and Premium Food Mills are made of stainless steel, durable and dishwasher-safe. Just rinse off big bits first and let your dishwasher handle the rest.
5. Label While You Cool
Instead of waiting until tomorrow (and forgetting what’s in which jar), use your Hungry Artisan canning labels while jars are still cooling. Less clutter later, and you’ll always know what’s what.
Why This Matters
✅ Saves time on canning day
✅ Keeps your tools in top condition
✅ Prevents “mystery jars” in your pantry
✅ Makes the whole process feel less overwhelming